Tuesday, January 24, 2012

White Chocolate Ambrosia

1 can lite fruit cocktail
1 can (20 oz) crushed pineapple in its own juice
1 can (10 oz) mandarin oranges*
1 small sugar free, fat free vanilla instant pudding
1 sugar free, fat free white chocolate instant pudding
1 cup fat free sour cream
1 (8 oz) tub of fat free Cool Whip (thawed)
Drain fruit, reserve 1 1/2 cup juice. In large mixing bowl, mix pudding and juice for 2 minutes. Stir in sour cream and Cool Whip. Fold in fruit and chill at least 1 hour.
*Peaches in own juice may replace the mandarin oranges

8 cup servings @ 4 PointsPlus
16 1/2 cup servings @ 2 PointsPlus

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