Monday, July 11, 2011

Monday's Meetings

Add pineapple to pico de gallo for summertime treat
Grill green peppers and serve with tomatoes and chicken
Combine cucumbers, onions, celery, and olives. Cover with vinegar, water and Splenda. Let it sit overnight.
In addition to freezing grapes, add raspberries, blueberries, and others for refreshing treat.
Slice eggplant into medallions. Use small amount of olive oil and grill. Layer in dish and cover with warm marinara and mozzarella cheese
Use eggplant in lasagna rather than pasta.
Roast asparagus and sprinkle with Parmesan cheese.
Roast cauliflower.
Pull back shucks of corn and remove silk. Return shucks and roast or grill.
Wrap corn in wet paper towel and microwave.
Combine broccoli with sunflower seeds, craisins and reduced or fat free mayo for Broccoli Slaw.
Cook celery, onions, in broth as base for soup.
Chop celery up and use in chicken or tuna salad.
Add lemons to water or squeeze over broccoli
Just eat a pear.
Slice tomatoes for salads and sandwiches.
Bell pepper grilled or roasted in kabobs.

No comments:

Post a Comment