Friday, January 14, 2011

Sweet Potato Crunch

2 lbs sweet potatoes
1 1/2 cups vanilla non fat yogurt
1/2 tsp pumpkin pie spice
1 1/2 tsp kosher salt
2/3 cup low fat granola
butter flavored cooking spray

Rap washed sweet potatoes in foil and place in oven on baking sheet @ 350 degrees about 40 to 60 minutes until they are soft to touch. Remove skin from cooled potatoes. Place the sweet potato in a mixing bowl. Add yogurt, spice and salt. Whip on medium speed until all of the yogurt is mixed into the potatoes.

Coat glass baking 1 1/2 to 2 quart baking dish with cooking spray. Scoop potato mixture into baking dish. Sprinkle granola evenly across the top of the potatoes and lighty coat with cooking spray.

Bake casserole @ 350 degrees for approximately 40 to 50 minutes.

8 - 1/2 cup servings @ 3 PointsPlus value
Calculated with eTools Recipe Builder

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